Works in the show range from traditional Haudenosaunee media like basketry and beadwork to contemporary forms like photography and painting.
Culture
Nathaniel Rochester sculptor: Art teaches us who we are
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Pepsy Kettavong reflects on his public art work in the South Wedge, the community input that led to its creation and the vandalism with anti-racism messages that defaced it.
Culture
New event celebrates Black-owned restaurants
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Rochester Black Restaurant Week, organized by Rochester Black Young Professionals, will highlight a different eatery each day this week.
Culture
Food as an ingredient for equality
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The surging movement to end racism has brought new business to black-owned restaurants offering a diverse array of dishes.
Community
A market without crowds
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To operate amid the pandemic, the Brighton Farmers Market adopted measures to ensure social distancing and minimize patrons’ contact with products and other shoppers.
GUEST OPINION
Boost your mood with food
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During the pandemic, you can enjoy healthy grab-and-go breakfasts from your living room or new home office.
Culture
Culture in the time of COVID-19
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Museums and other cultural nonprofits have been hit hard by the pandemic. Their strategies for surviving it focus on prudent financial management and programming innovation.
Culture
Bristol Harbour Resort is closing
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Owners Todd and Laura Cook cited the COVID-19 crisis in disclosing their plan to cease operations at the facility overlooking Canandaigua Lake.
Culture
A time to explore where you live
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The coronavirus pandemic has put long-distance travel on hold indefinitely, but that doesn’t mean you need to be stuck inside. Get away for a day and discover some of the best parts of the Rochester-Finger Lakes region.
Culture
Recipes for survival
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Local restaurants are shifting business models overnight to stay alive. Says one owner: “There’s no precedent for what we’re witnessing right now.”
Culture
Raising a glass to help displaced workers
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A digital happy hour today called “Rochester Tips Back!” aims to support food and beverage service workers impacted by the coronavirus crisis.